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Potato Latkes With Smoked Salmon and Creme Fraiche Recipe

Potato Latkes With Smoked Salmon and Creme Fraiche Recipe

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Potato Latkes With Smoked Salmon and Creme Fraiche

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Ingredients:

Serving

Directions:

Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes.
Add eggs, flour, salt and pepper to potatoes.
Heat oil to 350 degrees.
Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3–inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche.
Or insted of creme fraiche and tarragon you can try: creme fraiche, 1 tbsp dill, finely chopped, 2 tbsp horseradish, 1 tsp lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.86 Kcal (883 kJ)
Calories from fat	78.18 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	57.45mg	19%
Sodium	538.07mg	22%
Potassium	564.9mg	12%
Total Carbs	24.34g	8%
Sugars	1.8g	7%
Dietary Fiber	1.45g	6%
Protein	10.02g	20%
Vitamin C	21.1mg	35%
Iron	92.5mg	514%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	114.35 Kcal (479 kJ)
Calories from fat	42.4 Kcal
		% Daily Value*
Total Fat	4.71g	13%
Cholesterol	31.16mg	19%
Sodium	291.78mg	22%
Potassium	306.33mg	12%
Total Carbs	13.2g	8%
Sugars	0.97g	7%
Dietary Fiber	0.79g	6%
Protein	5.43g	20%
Vitamin C	11.5mg	35%
Iron	50.1mg	514%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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