Directions:
- Preheat oven to 350. Grease 8x8 inch pan.
- Wash, peel and cut potatoes into 1/2 to 3/4 chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
- Render margarine into the pot. Add the salt and pepper. Add eggs.
- Bake for about an hour, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.98 Kcal (674 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 52.86mg | 2% | |
| Potassium | 217.22mg | 5% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.3 Kcal (793 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 18% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 18% | |
| Sodium | 62.15mg | 2% | |
| Potassium | 255.43mg | 5% | |
| Total Carbs | 13.91g | 4% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.8mg | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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