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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 9 |
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mom's Ingredients:
4 potatoes |
3 eggs |
1/4 lb margarine |
salt |
pepper |
Directions:
1. Preheat oven to 350. Grease 8x8 inch pan.
2. Wash, peel and cut potatoes into 1/2 to 3/4 chunks. Boil, covered, about 20 minutes. Drain and mash potatoes.
3. Render margarine into the pot. Add the salt and pepper. Add eggs.
4. Bake for about an hour, or until golden brown.
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