Directions:
- Cook potatoes in boiling water to cover; about 20 minutes or until almost tender. Drain and cool slightly. Peel potatoes and cut into 1/4 inch thick slices. Arrange potaotes in a lightly greased 13x9 inch casserole dish. Sprinkle with 1/2 t salt and 1/2 t pepper.
- Stir together the half and half and the horseradish and pour over potatoes.
- Bake, covered at 400 degrees for 40 minutes.
- Melt butter in large skillet over medium heat. Add onion, remaining salt and pepper and sugar. Saute and top potatoes then cheese and run under broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.38 Kcal (868 kJ) | ||
| Calories from fat | 152.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 17% | |
| Sodium | 408.21mg | 17% | |
| Potassium | 198.88mg | 4% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 26% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 17% | |
| Sodium | 294.09mg | 17% | |
| Potassium | 143.28mg | 4% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 2.49g | 14% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 6.8mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 139.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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