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Potato, Greens, and Goat Cheese Quesadillas Recipe

Potato, Greens, and Goat Cheese Quesadillas Recipe

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Potato, Greens, and Goat Cheese Quesadillas

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Ingredients:

Serving

1 1/3 cups 1/2-inch cubes peeled yukon gold potatoes (about 2 medium)
2 tsp chili powder
1 1/3 cups (packed) coarsely grated hot pepper monterey jack cheese (5 to 6 oz)
1 1/3 cups jarred salsa verde
4 2/3 cups coarsely chopped stemmed mustard greens (from 1 bunch), divided
4 8-inch-diameter flour tortillas
3 oz chilled fresh goat cheese, coarsely crumbled
olive oil

Directions:

Place baking sheet in oven and preheat to 275°F. Steam potatoes until tender, about 8 minutes. Place in large bowl; sprinkle with salt, pepper, and chili powder. Toss to coat. Cool potatoes 15 minutes. Mix in Jack cheese. Meanwhile, blend salsa and 2/3 cup (packed) greens in mini processor until greens are finely chopped.
Arrange tortillas on work surface. Divide remaining greens between bottom half of each. Top greens with potato mixture, then goat cheese and 2 tablespoons salsa mixture for each. Fold plain tortilla halves over filling, pressing to compact. Brush with oil.
Heat large nonstick skillet over medium heat. Place 2 quesadillas, oiled side down, in skillet. Brush tops with oil. Cook until quesadillas are brown, about 3 minutes per side. Transfer to sheet in oven to keep warm. Repeat with remaining 2 quesadillas.
Cut each quesadilla into 3 or 4 wedges. Serve with remaining salsa.
One serving contains the following: Calories (kcal) 448.58; % Calories from Fat 46.6; Fat (g) 23.21; Saturated Fat (g) 12.78; Cholesterol (mg) 49.48; Carbohydrates (g) 39.59; Dietary Fiber (g) 5.82; Total Sugars (g) 5.05; Net Carbs (g) 33.76; Protein (g) 21.77 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.27 Kcal (2270 kJ)
Calories from fat	297.14 Kcal
		% Daily Value*
Total Fat	33.02g	51%
Cholesterol	60.17mg	20%
Sodium	4368.63mg	182%
Potassium	971.09mg	21%
Total Carbs	35.37g	12%
Sugars	8.21g	33%
Dietary Fiber	11.55g	46%
Protein	29.26g	59%
Vitamin C	32.8mg	55%
Iron	71mg	394%
Calcium	647.2mg	65%

Amount Per 100 g
Calories	105.67 Kcal (442 kJ)
Calories from fat	57.9 Kcal
		% Daily Value*
Total Fat	6.43g	51%
Cholesterol	11.73mg	20%
Sodium	851.28mg	182%
Potassium	189.23mg	21%
Total Carbs	6.89g	12%
Sugars	1.6g	33%
Dietary Fiber	2.25g	46%
Protein	5.7g	59%
Vitamin C	6.4mg	55%
Iron	13.8mg	394%
Calcium	126.1mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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