Potato gratin with white cheddar and white wine Recipe

Posted by
Rate It!
Potato gratin with white cheddar and white wine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Butter 13x9x2-inch glass baking dish.
  3. Layer 1/3 of potatoes in prepared dish, overlapping slightly.
  4. Sprinkle with 1/3 of salt and 1/3 of pepper.
  5. Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
  6. Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
  7. Whisk cream and wine in medium bowl to blend.
  8. Pour over potatoes.
  9. Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
  10. Let gratin stand 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.39 Kcal (981 kJ)
Calories from fat 70.71 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 27.49mg 9%
Sodium 652.93mg 27%
Potassium 755.87mg 16%
Total Carbs 32.62g 11%
Sugars 2g 8%
Dietary Fiber 1.78g 7%
Protein 6.31g 13%
Vitamin C 30.8mg 51%
Vitamin A 0.2mg 7%
Iron 137.8mg 766%
Calcium 112mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top