Potato Gratin with Sage and Onions Recipe

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Ingredients

Count

Nutrition

179

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
2 red onions, chopped
5 garlic cloves, minced
3 tbsp chopped fresh sage
2 lb yukon gold potatoes, thinly sliced (about 7 cups)
1 1/2 cups water
1 1/2 cups whipping cream
1 tsp salt
1/2 tsp ground black pepper

Directions:

Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.84 Kcal (749 kJ)
Calories from fat	76.8 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	28.79mg	10%
Sodium	300.95mg	13%
Potassium	554.96mg	12%
Total Carbs	24.73g	8%
Sugars	2.27g	9%
Dietary Fiber	2.06g	8%
Protein	3.22g	6%
Vitamin C	23.4mg	39%
Iron	92.1mg	512%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	83.92 Kcal (351 kJ)
Calories from fat	36.04 Kcal
		% Daily Value*
Total Fat	4g	13%
Cholesterol	13.51mg	10%
Sodium	141.22mg	13%
Potassium	260.41mg	12%
Total Carbs	11.6g	8%
Sugars	1.06g	9%
Dietary Fiber	0.97g	8%
Protein	1.51g	6%
Vitamin C	11mg	39%
Iron	43.2mg	512%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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