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Potato Gratin With Mustard and Gruyere Cheese Recipe

Potato Gratin With Mustard and Gruyere Cheese Recipe

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Potato Gratin With Mustard and Gruyere Cheese

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Ingredients:

Serving

3 1/2 lbs russet potatoes, peeled , cut into 1/8-inch-thick slices
1 1/2 tsp dried dill
3 cups grated gruyere cheese (about 10 oz)
1 1/3 cups whipping cream
1 1/3 cups chicken stock
1/4 cup dijon mustard

Directions:

Preheat oven to 400 degrees.
Butter 13x9x2 inch glass baking dish.
Overlap 1/3 of potatoes in prepared dish.
Season generously with salt and pepper.
Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
Whisk cream, stock, and mustard in bowl.
Pour over potatoes.
Bake until potatoes are tender and top is crusty and brown (about 1 hour).
Cool 10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.12 Kcal (1746 kJ)
Calories from fat	164.18 Kcal
		% Daily Value*
Total Fat	18.24g	28%
Cholesterol	62.32mg	21%
Sodium	299.39mg	12%
Potassium	1198.13mg	25%
Total Carbs	44.35g	15%
Sugars	2.86g	11%
Dietary Fiber	4.23g	17%
Protein	18.53g	37%
Vitamin C	16.3mg	27%
Iron	2.2mg	12%
Calcium	416.8mg	42%

Amount Per 100 g
Calories	138.27 Kcal (579 kJ)
Calories from fat	54.43 Kcal
		% Daily Value*
Total Fat	6.05g	28%
Cholesterol	20.66mg	21%
Sodium	99.25mg	12%
Potassium	397.17mg	25%
Total Carbs	14.7g	15%
Sugars	0.95g	11%
Dietary Fiber	1.4g	17%
Protein	6.14g	37%
Vitamin C	5.4mg	27%
Iron	0.7mg	12%
Calcium	138.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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