Potato Gratin with Goat Cheese and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup whole milk |
1 cup whipping cream |
1 cup crumbled soft fresh goat cheese (such as montrachet; about 5 ounces) |
1 garlic clove, minced |
1 1/2 teaspoons salt |
3/4 teaspoon ground black pepper |
1/8 teaspoon ground nutmeg |
2 pounds yukon gold potatoes, peeled, thinly sliced |
Directions:
1. Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.
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