Gnocchi Di Susine (Plum Gnocchi) Recipe

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Gnocchi Di Susine (Plum Gnocchi)
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Ingredients
10
Count
Nutrition
680
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat.
  2. Cook potatoes, partially covered, until tender, about 35 minutes.
  3. Drain and set aside until cool enough to handle (but not too long: The hotter potatoes are when peeled and riced, the lighter gnocchi will be).
  4. Peel potatoes, then press through a potato ricer onto a clean surface.
  5. Spread in a thin layer to cool completely.
  6. Gather potatoes into a mound, form a well, add egg, salt, and nutmeg, and beat together.
  7. Knead dough, gradually adding about 1 1/2 cups flour, until smooth and slightly sticky.
  8. Roll out dough on a floured surface to 1/4'' thick.
  9. Using a 4'' round cookie cutter or a glass, cut out 30 circles.
  10. Gather scraps together to roll out again, if necessary.
  11. To fill gnocchi, cut plums into 30 3/4'' pieces.
  12. Place a dough circle in palm of your hand, place a piece of plum in center, then sprinkle with 1/2 teaspoons sugar.
  13. Gather dough up and around plum and press to seal, pinching dough together if it tears. Shape into a smooth, even ball, then place on a lightly floured tray.
  14. Repeat with remaining dough and filling.
  15. Melt butter in a large skillet over medium heat.
  16. Add bread crumbs and toast, stirring constantly, until deep golden brown, about 7 minutes.
  17. Remove from heat and add cinnamon and remaining sugar.
  18. Cook gnocchi in small batches (so that they don't touch) in a large pot of boiling water over high heat.
  19. Stir gently to prevent sticking and cook until dough is tender and slightly translucent, about 20 minutes.
  20. Lift gnocchi from boiling water with a slotted spoon, drain well, then roll each in the bread crumbs to coat well.
  21. Arrange on a serving platter and sprinkle with any remaining bread crumbs.
  22. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.52 Kcal (2845 kJ)
Calories from fat 209.74 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 57.81mg 19%
Sodium 1674.07mg 70%
Potassium 627.84mg 13%
Total Carbs 105.61g 35%
Sugars 24.28g 97%
Dietary Fiber 8.96g 36%
Protein 11.85g 24%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 5%
Iron 5.1mg 28%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 219.12 Kcal (917 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 36%
Cholesterol 18.64mg 19%
Sodium 539.83mg 70%
Potassium 202.46mg 13%
Total Carbs 34.06g 35%
Sugars 7.83g 97%
Dietary Fiber 2.89g 36%
Protein 3.82g 24%
Vitamin C 3mg 15%
Iron 1.6mg 28%
Calcium 68.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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