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Potato Gnocchi with Chicken Livers and Pancetta Recipe

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Potato Gnocchi with Chicken Livers and Pancetta
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Ingredients
20
Count
Nutrition
1233
Calories
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Ingredients:

Directions:

  1. For gnocchi: Preheat oven to 450°F. Pierce potato in several places with fork. Bake until tender, about 1 hour. Let stand until just cool enough to handle, about 15 minutes. Peel potato. Press potato through ricer or food mill or mash in large bowl. Add flour, egg, Parmesan cheese, olive oil, lemon peel, salt, and pepper and stir just until blended. Turn dough out onto lightly floured surface; divide into 8 pieces. Roll 1 dough piece between hands and surface to 15-inch-long rope. Cut into 1/2-inch pieces. Place gnocchi on lightly floured baking sheet. Repeat with remaining dough. (Can be made 6 hours ahead. Cover and chill.)
  2. For sauce: Bring 1/2 cup water to boil in small saucepan. Remove from heat. Add porcini; let soak until soft, about 20 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add crimini mushrooms; sauté until soft, about 5 minutes. Add porcini mushrooms and their soaking liquid, leaving behind any sediment in bowl. Cook until almost all liquid evaporates, about 1 minute. Add broth and vinegar. Reduce heat to medium; simmer until reduced to 1 cup liquid, about 4 minutes. Whisk in 3 tablespoons butter.
  3. Heat heavy large skillet over medium heat. Add pancetta; sauté until pancetta is crisp, about 2 minutes. Add shallots, parsley, sage, and rosemary. Sauté until shallots are soft, about 5 minutes. Add liver and sauté just until cooked through, about 5 minutes. Add mushroom mixture. Season sauce to taste with salt and pepper.
  4. Meanwhile, bring large pot of salted water to boil. Add gnocchi and cook until rising to surface, about 2 minutes. Continue cooking 1 minute longer. Drain. Divide gnocchi among 4 plates. Spoon sauce over and serve.
  5. *Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
  6. **Pancetta, Italian bacon cured in salt, is available at Italian markets, some specialty foods stores, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.07 Kcal (5163 kJ)
Calories from fat 959.66 Kcal
% Daily Value*
Total Fat 106.63g 164%
Cholesterol 440.84mg 147%
Sodium 1048.97mg 44%
Potassium 965.8mg 21%
Total Carbs 52.25g 17%
Sugars 3.33g 13%
Dietary Fiber 4.82g 19%
Protein 20.85g 42%
Vitamin C 15.9mg 26%
Vitamin A 1.1mg 38%
Iron 5.1mg 28%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 252.53 Kcal (1057 kJ)
Calories from fat 196.54 Kcal
% Daily Value*
Total Fat 21.84g 164%
Cholesterol 90.28mg 147%
Sodium 214.82mg 44%
Potassium 197.79mg 21%
Total Carbs 10.7g 17%
Sugars 0.68g 13%
Dietary Fiber 0.99g 19%
Protein 4.27g 42%
Vitamin C 3.3mg 26%
Vitamin A 0.2mg 38%
Iron 1mg 28%
Calcium 20.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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