Potato Gnocchi Dough Recipe

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Ingredients:

Serving

Directions:

1.Prepare instant potatoes as directed on package and put in the fridge to cool.
2.meanwhile put 2 cups flour into a large bowl and make a hole in the middle of the pile of flour.
3.add the 2 eggs to the hole and wisk them well with a fork.
4.next add the mashed potatoes to the middle and start mixing with your hands until a very sticky dough has formed.If it sticks to your hands thats okay dont add more flour.
5.next on a well floured surface dump out dough and start kneeding until dough is firm enough to roll.
5.cut dough into 8 equal sections.
6.Roll each section out like a long sausage about 1/2-1 inch thick.Make sure to keep dough well floured so they dont stick together.
7.next cut the long dough with a knife into 1/2 inch pieces,they dont have to be exactly the same size.
8.lay them out on a cookie sheet thats been covered in parchment paper.
9.if your not making them right away put them in the fridge for up to 2 hours.
10.on the stove heat a pot of water till its boiling.
11.drop about 25-30 gnocchi's in at a time and when they float on the surface there done.it might only take 30 seconds so keep a close watch.Make sure not to put all the gnocchi into the pot at once because they will all clump together.
12. when they've floated to the top scoop out with a strainer and transfer to a large serving dish,cover with tinfoil to keep warm and repeat until they are all cooked.
Poor over your favorite sauce sprinkle with parmesan cheese and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1231.61 Kcal (5157 kJ)
Calories from fat	240.73 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	103.13mg	34%
Sodium	6375.08mg	266%
Potassium	2428.3mg	52%
Total Carbs	228.24g	76%
Sugars	17.75g	71%
Dietary Fiber	24.55g	98%
Protein	30.66g	61%
Vitamin C	28.4mg	47%
Iron	9.9mg	55%
Calcium	594.1mg	59%

Amount Per 100 g
Calories	354.6 Kcal (1485 kJ)
Calories from fat	69.31 Kcal
		% Daily Value*
Total Fat	7.7g	41%
Cholesterol	29.69mg	34%
Sodium	1835.48mg	266%
Potassium	699.14mg	52%
Total Carbs	65.71g	76%
Sugars	5.11g	71%
Dietary Fiber	7.07g	98%
Protein	8.83g	61%
Vitamin C	8.2mg	47%
Iron	2.9mg	55%
Calcium	171mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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