Potato Doughnuts Recipe

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Potato Doughnuts
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Ingredients:

Directions:

  1. Mix first 6 ingredients together.
  2. Sift dry ingredients together.
  3. Add to wet ingredients and mix well.
  4. Refrigerate overnight.
  5. In AM roll out on floured board and cut out.
  6. Fry in deep hot oil and drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.03 Kcal (750 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 15.94mg 5%
Sodium 600.27mg 25%
Potassium 169.16mg 4%
Total Carbs 28.33g 9%
Sugars 6.1g 24%
Dietary Fiber 2.49g 10%
Protein 3.75g 7%
Vitamin C 0.9mg 2%
Iron 1.4mg 8%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 290.09 Kcal (1215 kJ)
Calories from fat 86.54 Kcal
% Daily Value*
Total Fat 9.62g 9%
Cholesterol 25.83mg 5%
Sodium 972.64mg 25%
Potassium 274.1mg 4%
Total Carbs 45.91g 9%
Sugars 9.88g 24%
Dietary Fiber 4.04g 10%
Protein 6.08g 7%
Vitamin C 1.5mg 2%
Iron 2.3mg 8%
Calcium 164.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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