Potato Gnocchi Recipe

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Ingredients:

Serving

4 cups mashed potatoes (without added milk and butter)
2 cups king arthur unbleached all-purpose flour
1-1/2 tsp salt
2 eggs
1 egg yolk
4 tsp olive oil
3 quarts water
1 jar (24 oz) meatless spaghetti sauce
1/4 cup grated parmesan cheese

Directions:

In a large bowl, combine the mashed potatoes, flour and salt. In another bowl, whisk the eggs, yolk and olive oil; add to potato mixture. Turn onto a heavily floured surface; knead for 3-5 minutes or until smooth. Divide into fourths. On a floured surface, roll each portion into a 3/4-in.-thick rope; cut into 1-in. pieces.
In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 45-60 seconds or until they rise to the surface. Remove with a strainer. Serve spaghetti sauce over gnocchi; sprinkle with Parmesan cheese. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.06 Kcal (2625 kJ)
Calories from fat	43.58 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	64.13mg	21%
Sodium	630.87mg	26%
Potassium	304.86mg	6%
Total Carbs	125.85g	42%
Sugars	6.58g	26%
Dietary Fiber	2.55g	10%
Protein	13.91g	28%
Vitamin C	6.5mg	11%
Iron	1.7mg	9%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	91.36 Kcal (383 kJ)
Calories from fat	6.35 Kcal
		% Daily Value*
Total Fat	0.71g	7%
Cholesterol	9.34mg	21%
Sodium	91.91mg	26%
Potassium	44.42mg	6%
Total Carbs	18.34g	42%
Sugars	0.96g	26%
Dietary Fiber	0.37g	10%
Protein	2.03g	28%
Vitamin C	0.9mg	11%
Iron	0.2mg	9%
Calcium	17.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.