Directions:
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and mash.
- Preheat oven to 350 degrees.
- Lightly grease a 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 142.52mg | 6% | |
| Potassium | 478.63mg | 10% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 90.28mg | 6% | |
| Potassium | 303.2mg | 10% | |
| Total Carbs | 20.75g | 11% | |
| Sugars | 4.01g | 25% | |
| Dietary Fiber | 3.43g | 22% | |
| Protein | 2.69g | 9% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1.3mg | 11% | |
| Calcium | 88mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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