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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs. Ingredients:
2 1/4 lbs potatoes, peeled and chopped |
4 slices white bread, torn into pieces |
1/2 cup diced onion |
1/2 cup diced celery |
salt and pepper |
Directions:
1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain and mash.
4. Preheat oven to 350 degrees.
5. Lightly grease a 2 quart casserole dish.
6. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
7. Pour into prepared casserole dish and bake for 1 hour.
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