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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 10 |
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My husband volunteered me to bring potato salad to his family for a cookout, so I looked for a unique recipe-not your run-of-the-mill potato salad. I found this recipe from Paula Deen and we all loved it! Ingredients:
6 cups diced new potatoes |
1/3 cup italian dressing |
1 teaspoon salt |
1 cup celery, diced |
1/3 cup sliced green onion |
4 hard-boiled eggs, chopped |
1 cup mayonnaise |
1/2 cup sour cream |
1 teaspoon dry mustard |
1/2 teaspoon horseradish |
Directions:
1. Boil potatoes with skins on for 15 to 20 minutes, or until tender.
2. Drain. Pour salad dressing of over warm potatoes. Chill for about 2 hours.
3. Mix remaining ingredients and fold into potato mixture. Chill until ready to serve.
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