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Potato Dumplings Recipe

Potato Dumplings Recipe

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Ingredients:

Serving

15 slices (3- day old ) white sandwich bread, crusts trimmed
1 cup whole milk
7 large red skinned potatoes, peeled and grated (about 2 cups)
2 medium yellow onions, grated
1 bunch fresh parsley, chopped (about 6 tbsp)
1 tbsp salt
1/4 tsp freshly ground white pepper
1 pinch freshly grated nutmeg
1 pinch dried marjoram
3 large eggs, beaten well
all-purpose flour, for coating

Directions:

In a large mixing bowl, soak the bread in the milk 2 to 3 minutes, until soggy. Using your hands, squeeze out and discard the milk. Place the bread in a large mixing bowl. Stir in the potatoes, onions, parsley, salt, pepper, nutmeg, and marjoram. Add the eggs to the mixture and mix well. Shape the mixture into about 24 (1 1/2-inch) round dumplings. Dip the dumplings into the flour to coat generously. Bring a large saucepan of lightly salted water to a boil over high heat. With a slotted spoon, gently add the dumplings to the water. Bring back to a boil. Reduce the heat to medium. Cover and cook about 15 minutes, until the dumplings expand and float to the surface. Serve with any kind of stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.24 Kcal (1450 kJ)
Calories from fat	14.83 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	23.45mg	8%
Sodium	977.74mg	41%
Potassium	99.45mg	2%
Total Carbs	65.89g	22%
Sugars	0.65g	3%
Dietary Fiber	0.47g	2%
Protein	15.24g	30%
Vitamin C	2.6mg	4%
Iron	0.3mg	2%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	182.36 Kcal (764 kJ)
Calories from fat	7.81 Kcal
		% Daily Value*
Total Fat	0.87g	3%
Cholesterol	12.35mg	8%
Sodium	514.95mg	41%
Potassium	52.38mg	2%
Total Carbs	34.7g	22%
Sugars	0.34g	3%
Dietary Fiber	0.25g	2%
Protein	8.03g	30%
Vitamin C	1.4mg	4%
Iron	0.2mg	2%
Calcium	11mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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