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Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse) Recipe

Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse) Recipe

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Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse)

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Ingredients:

Serving

1 cooked whole lobster , about 1 lb
4 whole lobster tails, cooked
1/4 cup dijon mustard
2 large white potatoes, peeled
salt and pepper
3 tbsp olive oil
2 tbsp butter
1/2 lb crawfish tails
3 cups mashed potatoes, warm
1/2 cup heavy cream
1 cup red pepper coulis, warm
1 cup yellow pepper coulis, warm
couple of long chives
1 tbsp chopped chives
1 tbsp brunoise red peppers
1 tbsp brunoise yellow peppers

Directions:

Season each tail with salt and pepper. Rub each tail lightly with the Dijon mustard. Using your Susie Wong Threader, thread each potato half into curls. Season the potatoes with salt and pepper. Wrap each tail with the potato crust. Place the tails in a damp linen cloth and roll the tails up tightly. This will secure the potato crust to the tails. In a saute pan, heat the olive oil. When the oil is hot, saute the tails for 2 to 3 minutes on each side or until golden brown. Remove the tails form the oil. In a saute pan, melt the butter. When the butter is melted, saute the crawfish tails for 2 minutes. Pour the Sauteed crawfish into the pan of mashed potatoes. Over low heat, add the cream to the crawfish potatoes. Season with salt and pepper. Cook for 2 to 3 minutes. Remove from the heat. Mound the potatoes in the center of the plate. Arrange the lobster tails around the potatoes. Spoon the coulis around the plate. Garnish with the long chives, chopped chives and peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.76 Kcal (3076 kJ)
Calories from fat	344.33 Kcal
		% Daily Value*
Total Fat	38.26g	59%
Cholesterol	304.51mg	102%
Sodium	1368.47mg	57%
Potassium	1384.49mg	29%
Total Carbs	51.42g	17%
Sugars	6.01g	24%
Dietary Fiber	7.17g	29%
Protein	45.4g	91%
Vitamin C	48.4mg	81%
Vitamin A	1.1mg	36%
Iron	3.2mg	18%
Calcium	180mg	18%

Amount Per 100 g
Calories	118.83 Kcal (498 kJ)
Calories from fat	55.69 Kcal
		% Daily Value*
Total Fat	6.19g	59%
Cholesterol	49.25mg	102%
Sodium	221.32mg	57%
Potassium	223.91mg	29%
Total Carbs	8.32g	17%
Sugars	0.97g	24%
Dietary Fiber	1.16g	29%
Protein	7.34g	91%
Vitamin C	7.8mg	81%
Vitamin A	0.2mg	36%
Iron	0.5mg	18%
Calcium	29.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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