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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends. Ingredients:
3 cups mashed potatoes (prepared with milk) |
1 egg, beaten |
1/2 cup grated parmesan cheese |
2 tablespoons butter, melted |
1-1/2 teaspoons salt |
1 can (8 ounces) pizza sauce |
3 ounces sliced pepperoni |
4 fresh mushrooms, sliced |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
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