Directions:
- Work the butter well into mashed potato until the latter is smooth, then the eggs and butter, beating hard for two or three minutes with a wooden spoon, season, and make into balls or rolls with floured hands.
- Roll in egg and cracker, and fry in boiling lard. Take up as soon as they are done, and drain perfectly dry.
- This is an excellent preparation of potato, and particularly acceptable at breakfast or luncheon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.1 Kcal (247 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 45.21mg | 2% | |
| Potassium | 169.64mg | 4% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.17 Kcal (419 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 2% | |
|---|---|---|---|
| Cholesterol | 92.47mg | 18% | |
| Sodium | 76.63mg | 2% | |
| Potassium | 287.53mg | 4% | |
| Total Carbs | 15.28g | 3% | |
| Sugars | 3.01g | 7% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 4.73g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.8mg | 15% | |
| Iron | 1.2mg | 4% | |
| Calcium | 36.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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