Potato Crab Casserole Recipe

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Ingredients:

Serving

1 lb crabmeat (i used phillips claw meat)
26 oz ore ida o'brien frozen hash browns with onions and peppers (thawed)
1 cup mayonnaise
1 tsp creole seasoning
1 tsp old bay seasoning
breadcrumbs
1 tbsp oil
butter

Directions:

Heat oil in 12 skillet. Cook potatoes in oil for about 5 minutes.
Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
Bake at 350 degrees for 45 minutes, or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.72 Kcal (1129 kJ)
Calories from fat	216.28 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	11.55mg	4%
Sodium	174.64mg	7%
Potassium	5.9mg	0%
Total Carbs	0.9g	0%
Sugars	0.55g	2%
Dietary Fiber	0.02g	0%
Protein	11.62g	23%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	313.77 Kcal (1314 kJ)
Calories from fat	251.6 Kcal
		% Daily Value*
Total Fat	27.96g	37%
Cholesterol	13.44mg	4%
Sodium	203.16mg	7%
Potassium	6.86mg	0%
Total Carbs	1.04g	0%
Sugars	0.64g	2%
Dietary Fiber	0.02g	0%
Protein	13.52g	23%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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