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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction. Ingredients:
1 lb crabmeat (i used phillips claw meat) |
26 ounces ore ida o'brien frozen hash browns with onions and peppers (thawed) |
1 cup mayonnaise |
1 teaspoon creole seasoning |
1 teaspoon old bay seasoning |
breadcrumbs |
1 tablespoon oil |
butter |
Directions:
1. Heat oil in 12 skillet. Cook potatoes in oil for about 5 minutes.
2. Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
3. Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
4. Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
5. Bake at 350 degrees for 45 minutes, or until lightly browned.
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