Directions:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.23 Kcal (2413 kJ) | ||
| Calories from fat | 224.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 149.05mg | 50% | |
| Sodium | 1319.4mg | 55% | |
| Potassium | 1680.48mg | 36% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 49.62g | 99% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.28 Kcal (818 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 38% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 50% | |
| Sodium | 447.14mg | 55% | |
| Potassium | 569.51mg | 36% | |
| Total Carbs | 13.76g | 14% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 16.82g | 99% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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