Potato, Celery Root, and Jerusalem Artichoke Purée Recipe

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Potato, Celery Root, and Jerusalem Artichoke Purée
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Ingredients
6
Count
Nutrition
54
Calories
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Ingredients:

Directions:

  1. 1. Fill a large bowl with water, squeeze the half lemon into it, and then add the lemon half as well, Peel the potatoes and the Jerusalem artichokes, placing them directly in the acidulated water.
  2. 2. Bring plain water to a boil in the bottom of a vegetable steamer. Place the celery root in the top and cook until it begins to turn tender, 10 minutes. Add the potatoes and cook until the celery root is nearly tender through, 10 minutes. Then add the Jerusalem artichokes and cook until they are tender through, about 10 minutes.
  3. 3. Transfer the vegetables to a large bowl, of to the bowl of an electric mixer fitted with the dough blade, and blend to a consistent but slightly chunky purée (do not puré them in a food processor or they will turn to glue). Add the butter and continue mixing until it is incorporated. Season to taste with salt and pepper, and serve piping hot.
  4. Excerpted from FRENCH FARMHOUSE COOKBOOK Copyright © 1996 by Susan Herrmann Loomis Used by permission of Workman Publishing, New York All Rights Reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.77 Kcal (225 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 0.96mg 0%
Potassium 16.95mg 0%
Total Carbs 0.78g 0%
Sugars 0.35g 1%
Dietary Fiber 0.19g 1%
Protein 0.16g 0%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 385.9 Kcal (1616 kJ)
Calories from fat 371.48 Kcal
% Daily Value*
Total Fat 41.28g 9%
Cholesterol 109.56mg 5%
Sodium 6.87mg 0%
Potassium 121.68mg 0%
Total Carbs 5.56g 0%
Sugars 2.48g 1%
Dietary Fiber 1.33g 1%
Protein 1.14g 0%
Vitamin C 19mg 4%
Vitamin A 0.5mg 2%
Iron 0.8mg 1%
Calcium 23.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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