POTATO CASSEROLE Recipe

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Ingredients:

Serving

Directions:

Defrost hash browns. Combine butter, salt, pepper, oregano,soup & sour cream.and mix well. Mix all veggies and cheese and combine with sauce. Pour in 9x13 casserole. Bake at 350 for 45 minutes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.7 Kcal (1795 kJ)
Calories from fat	272.91 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	86.13mg	29%
Sodium	758.67mg	32%
Potassium	547.8mg	12%
Total Carbs	28.45g	9%
Sugars	1.43g	6%
Dietary Fiber	2.1g	8%
Protein	13.23g	26%
Vitamin C	17.9mg	30%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	340.7mg	34%

Amount Per 100 g
Calories	156.91 Kcal (657 kJ)
Calories from fat	99.89 Kcal
		% Daily Value*
Total Fat	11.1g	47%
Cholesterol	31.53mg	29%
Sodium	277.68mg	32%
Potassium	200.5mg	12%
Total Carbs	10.41g	9%
Sugars	0.52g	6%
Dietary Fiber	0.77g	8%
Protein	4.84g	26%
Vitamin C	6.5mg	30%
Vitamin A	0.1mg	5%
Iron	0.7mg	11%
Calcium	124.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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