Potato Casserole Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 tsp salt
1/4 tsp pepper
1 tsp dried oregano
10 3/4 oz condensed cream of celery soup, undiluted
2 cups sour cream with chives
2 lbs frozen hash browns, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 cups shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup butter, melted

Directions:

Preheat oven to 350 degrees.
Mix together 1/2 cup butter, salt, pepper, oregano, soup and sour cream, set aside. Combine hash browns, onion, celery, green pepper and cheese, add to sour cream mixture. Mix well.
Spoon into a greased 13 x 9 x 2 inch baking dish.
For topping, combine cornflakes and butter, sprinkle over casserole.
Bale for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.11 Kcal (1855 kJ)
Calories from fat	284.4 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	88.65mg	30%
Sodium	655.29mg	27%
Potassium	506.32mg	11%
Total Carbs	30.78g	10%
Sugars	1.56g	6%
Dietary Fiber	1.92g	8%
Protein	11.55g	23%
Vitamin C	16mg	27%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	288.3mg	29%

Amount Per 100 g
Calories	171.12 Kcal (716 kJ)
Calories from fat	109.83 Kcal
		% Daily Value*
Total Fat	12.2g	49%
Cholesterol	34.23mg	30%
Sodium	253.05mg	27%
Potassium	195.52mg	11%
Total Carbs	11.89g	10%
Sugars	0.6g	6%
Dietary Fiber	0.74g	8%
Protein	4.46g	23%
Vitamin C	6.2mg	27%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	111.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.