Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.28 Kcal (1132 kJ) | ||
| Calories from fat | 146.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 443.71mg | 148% | |
| Sodium | 659.87mg | 27% | |
| Potassium | 254.61mg | 5% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 4mg | 133% | |
| Iron | 2.6mg | 14% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 185.77 Kcal (778 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 25% | |
|---|---|---|---|
| Cholesterol | 304.97mg | 148% | |
| Sodium | 453.55mg | 27% | |
| Potassium | 175mg | 5% | |
| Total Carbs | 3.23g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.65g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.7mg | 133% | |
| Iron | 1.8mg | 14% | |
| Calcium | 113.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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