 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
casserole (derivative of Greek kyathos ) (n): 1: a deep round usu. porcelain dish with a handle used. (2) a dish in which food may be baked and served. (3) the food cooked and served in a casserole. Ingredients:
8 potatoes, cooked and coarsely mashed |
1/4 cup unsalted butter |
2 cups shredded cheddar cheese |
1 teaspoon salt substitute |
1/3 cup chopped chives |
16 fluid ounces sour cream |
1/8 teaspoon pepper |
Directions:
1. Melt the butter and cheese in a saucepan.
2. Remove from the heat and add the sour cream, chives, salt and pepper.
3. Fold into the mashed potatoes and place in a greased casserole dish.
4. Cover and bake at 325°F for 25 minutes.
5. Uncover, sprinkle more grated cheese on top, and return to the oven just until cheese is melted.
|
|