Directions:
- Potatoes may be cooked in microwave and put in blender.
- Scald milk, stir in butter, sugar and potatoes.
- Add flavourings. Sprinkle yeast over 1/2 cup lukewarm potato water. Stir. Mix together with above mixture and beaten eggs.
- Combine flour, baking powder and spices.
- Gradually stir flour mixture in, mixing well to make a soft dough. Knead (mixer with dough hook can be used).
- Let rise till double in buttered bowl, 1 to 2 hours.
- Punch dough down and roll out on floured board to 0.5 or 0.25 inch thick.
- Cut with glass.
- Place on waxed paper, let rise about 30 min. (you can refrigerated overnight for holiday breakfast - take out 1 to 2 hours before frying.)
- Fry (I use Crisco in a heavy pan.
- Add 1 Tbsp. water to cold fat.)
- Test fat by dropping a cube of bread in - if it browns in 1 min. it is hot enough.
- Fat should not smoke.
- Donuts can be turned when brown (only once).
- Drain on absorbent paper.
- Sprinkle with 4XXXX sugar.
- Can also be filled with jelly.
- Plum jelly is the norm but lemon curd or any jam or preserve is good.
- From: Lorraine Grochowska Kiefer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.65 Kcal (1409 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 10% | |
| Sodium | 938.05mg | 39% | |
| Potassium | 174.01mg | 4% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 20% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 10% | |
| Sodium | 826.64mg | 39% | |
| Potassium | 153.34mg | 4% | |
| Total Carbs | 42.49g | 16% | |
| Sugars | 3.64g | 17% | |
| Dietary Fiber | 4.29g | 19% | |
| Protein | 5.96g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 16% | |
| Calcium | 139.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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