Potato Bread II

Prep Time: 5 Minutes

Cook Time: 180 Minutes

Ready In: 185 Minutes

Servings: 1

Very good. Good texture. Always a hit.

Ingredients:

1 1/3 cups warm water (110 degrees f/45 degrees c)

3 1/4 cups bread flour

1/2 cup dry potato flakes

2 tablespoons dry milk powder

2 tablespoons white sugar

1 1/4 teaspoons salt

2 tablespoons vegetable oil

1 3/4 teaspoons active dry yeast

Directions:

1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.