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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from Boma, Animal Kingdom Lodge at disney world Ingredients:
8 ounces chicken stock |
8 ounces heavy cream |
8 ounces milk |
8 ounces white wine |
2 ounces onions |
10 ounces russet potatoes, blanched |
3 ounces bacon bits, save grease |
1/4 teaspoon nutmeg, to your taste |
2 ounces flour |
2 ounces bacon fat |
Directions:
1. Caramelize onions in rendered bacon fat. Add flour to make a roux.
2. Cook until golden brown.
3. Reduce wine by half and add to stock. Incorporate stock and cream to roux.
4. Burr-mix the soup until it is smooth and has a creamy consistency. Adjust seasonings along with salt and pepper.
5. Prepare service, add bacon and garnish with scallions.
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