Potato And Sausage Soup Recipe

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Potato And Sausage Soup
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Ingredients:

Directions:

  1. Boil potatoes until tender(about 15 minutes).
  2. Drain potatoes an place in large soup pot.
  3. In frying pan or skillet, cook onions, celery, bell pepper and sausage in butter until vegetables are just tender and sausage is lightly browned.
  4. Add to soup pot.
  5. Add broth and spices and bring to a boil.
  6. Lower heat and cook on low to medium heat for 10 to 12 minutes.
  7. Stir in half and half and green onions and continue to cook over low heat for 5 minutes.
  8. Serve with good quality or homemade croutons and a sprinkle of parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.5 Kcal (1685 kJ)
Calories from fat 246.16 Kcal
% Daily Value*
Total Fat 27.35g 42%
Cholesterol 66.17mg 22%
Sodium 843.81mg 35%
Potassium 1015.55mg 22%
Total Carbs 25.42g 8%
Sugars 6.5g 26%
Dietary Fiber 2.79g 11%
Protein 11.85g 24%
Vitamin C 30.8mg 51%
Vitamin A 0.5mg 17%
Iron 7.9mg 44%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 110 Kcal (461 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 42%
Cholesterol 18.09mg 22%
Sodium 230.61mg 35%
Potassium 277.55mg 22%
Total Carbs 6.95g 8%
Sugars 1.78g 26%
Dietary Fiber 0.76g 11%
Protein 3.24g 24%
Vitamin C 8.4mg 51%
Vitamin A 0.1mg 17%
Iron 2.2mg 44%
Calcium 33.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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