Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and cook for 10 minutes. Cover and let eggs stand in boiling water for 15 minutes. Remove saucepan from heat and run cold water over the eggs and peel.
- When the eggs are cooking, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a frying pan over medium heat. Add onions, and saute until translucent.
- If you are using canned salmon, drain and flake and spread it over the bottom of a lightly buttered glass baking dish or serving dish. Spread the sauteed onions over the salmon. Drop a couple of spoon of mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer.
- Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley.
- If you wish, you can reserve some of the egg to chop and sprinkle over the top as well.
- Refrigerate for at least 1 hour before serving.
- This is lovely served with caviar and pickled beets.
- Serves 4
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.32 Kcal (2065 kJ) | ||
| Calories from fat | 445.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.52g | 76% | |
|---|---|---|---|
| Cholesterol | 192.66mg | 64% | |
| Sodium | 441.3mg | 18% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 299.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 76% | |
|---|---|---|---|
| Cholesterol | 129.31mg | 64% | |
| Sodium | 296.2mg | 18% | |
| Potassium | 107.79mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.76g | 10% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 5.59g | 17% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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