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Potato And Root Vegetable Gratin Recipe

Potato And Root Vegetable Gratin Recipe

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Ingredients:

Serving

6 tsp extra virgin olive oil divided
1 large rutabaga peeled and thinly sliced
salt and pepper to taste
5 large potatoes peeled
1 cup vidalia onions very thinly sliced
1 lb large parsnips peeled and thinly sliced
1 tbsp fresh herbs chopped

Directions:

Preheat oven to 350.
Using clean hands rub 2 teaspoons olive oil onto bottom of an rectangular casserole dish.
Layer enough rutabaga slices to cover bottom of dish overlapping slices by no more than 1/2 .
Season slices lightly with salt and pepper.
Thinly slice one of potatoes lengthwise and layer slices over rutabaga overlapping slightly.
Slice more potatoes as needed to finish layer then season lightly with salt and pepper.
Lightly brush or pat potato slices lightly with 1 teaspoon of the olive oil.
Spread half of the onions evenly over potatoes.
Layer half of parsnip slices on top of onion layer overlapping them slightly.
Brush parsnips with 1 teaspoon of oil then season lightly with salt and pepper.
Repeat layers seasoning each as before and finishing with potato slices.
Brush top layer with 1 teaspoon of the oil then season.
Cover tightly and place in the oven to bake for 45 minutes.
Remove cover then brush top with remaining olive oil and sprinkle with herbs.
Bake uncovered another 20 minutes then remove from oven and allow to sit 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.73 Kcal (1108 kJ)
Calories from fat	65.66 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Sodium	185.23mg	8%
Potassium	1041.23mg	22%
Total Carbs	48.03g	16%
Sugars	14.44g	58%
Dietary Fiber	9.6g	38%
Protein	4.21g	8%
Vitamin C	47.2mg	79%
Vitamin A	1.1mg	36%
Iron	1.8mg	10%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	73.66 Kcal (308 kJ)
Calories from fat	18.27 Kcal
		% Daily Value*
Total Fat	2.03g	11%
Sodium	51.54mg	8%
Potassium	289.7mg	22%
Total Carbs	13.36g	16%
Sugars	4.02g	58%
Dietary Fiber	2.67g	38%
Protein	1.17g	8%
Vitamin C	13.1mg	79%
Vitamin A	0.3mg	36%
Iron	0.5mg	10%
Calcium	32mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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