Directions:
- Cook potatoes in boiling water for 25 minutes or until tender; drain and cool.
- Cut into 1/2-inch thick slices, and then cut into quarters.
- Cook green beans in boiling water until tender; drain and cool.
- Combine potatoes, beans, bell peppers, corn, cheese, ham, and onions in a large bowl.
- Whisk together lemon juice, water, garlic, and thyme.
- Slowly pour oil in by a thin stream whisking the whole time. Pour over potato salad and toss to coat.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 516.87mg | 22% | |
| Potassium | 521.78mg | 11% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 25% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 9% | |
| Sodium | 244.93mg | 22% | |
| Potassium | 247.26mg | 11% | |
| Total Carbs | 14.39g | 10% | |
| Sugars | 3.35g | 28% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 4.53g | 19% | |
| Vitamin C | 14.1mg | 50% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4mg | 46% | |
| Calcium | 39.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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