Directions:
- Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer 30 minutes or until tender; drain.
- Preheat oven to 400°.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté 3 minutes. Add sliced mushrooms, 1/2 teaspoon salt, and 1/2 teaspoon pepper; sauté 5 minutes or until tender. Add broth; cook 5 minutes, stirring occasionally.
- While mushroom mixture cooks, combine ricotta, 1 cup mozzarella, and egg white in a bowl; stir well. Combine Alfredo sauce, basil, and oregano in another bowl; stir well.
- Peel potatoes, and cut into 1/4- inch slices. Arrange half of potato slices in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with half of mushroom mixture. Spread half of ricotta mixture evenly over mushroom layer. Spread half of Alfredo sauce mixture over ricotta layer. Repeat procedure once, ending with Alfredo sauce mixture. Cover with foil coated with cooking spray. Bake at 400° for 30 minutes. Uncover and sprinkle with remaining 1 cup cheese. Bake 15 minutes or until cheese melts and casserole is bubbly. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.56 Kcal (522 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 290.23mg | 12% | |
| Potassium | 456.88mg | 10% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 106.1mg | 589% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.92 Kcal (289 kJ) | ||
| Calories from fat | 9.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 3% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 160.59mg | 12% | |
| Potassium | 252.8mg | 10% | |
| Total Carbs | 12.71g | 8% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 3g | 11% | |
| Vitamin C | 10.2mg | 31% | |
| Iron | 58.7mg | 589% | |
| Calcium | 47.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Make-Ahead Lasagna
Olive oil, Onion, minced and 16 more.. -
Zucchini Frittatas II
Olive oil, Onion, chopped, Garlic, pressed or minced and 7 more.. -
Veggie Burgers
Olive oil, Onion, finely diced, Garlic cloves, chopped and 9 more.. -
Spaghetti With Eggplant
Olive oil, Onion, chopped, Garlic clove, minced and 8 more.. -
Green Beans in Tomato Sauce
Olive oil, Onion, diced, Garlic clove, minced and 6 more.. -
Feel-Good Chicken, Cannellini Bean, and Artichoke Salad
Olive oil, Red onion, chopped and 14 more.. -
Island Okras
Olive oil, Onion, thinly sliced, Garlic, minced and 4 more.. -
Curried Veggie Quinoa
Olive oil, Chopped onion, Garlic cloves, chopped, Paprika and 17 more.. -
Chicken Parmesan Heros
Olive oil, Onion, finely chopped, Garlic cloves, chopped and 11 more.. -
Eggplant Parmesan Heros
Olive oil, Onion, finely chopped, Garlic cloves, chopped and 11 more.. -
Sephardic Spinach Patties
Olive oil or vegetable oil, Onion, chopped and 9 more.. -
Persian Eggs Poached in Tomato Sauce
Olive oil or 1 1/2 tbsp butter, Onion, finely chopped and 6 more..
Also Try
-
-
Potato, Blue Cheese and Mushroom Bake
Crumbled blue cheese, Whipping cream, Salt, Pepper, Butter and 4 more.. -
Loaded Potato and Mushroom Bake Recipe
Russet potatoes, Salt (or to taste), Nutmeg, Pepper and 13 more.. -
Steak and Mushroom Baked Potato Topping
Vegetable oil, Top round steaks, sliced into thin strips and 8 more.. -
Baked Mushrooms and Potatoes with Spinach
New potatoes, halved, Olive oil, Portobello mushrooms and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
