Directions:
- Preheat oven to 375 degrees.
- Rub a 2 quart baking dish with cut clove of garlic and rub it with butter. In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.
- A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper.
- Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.
- Serve hot or warm with a green been salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 236.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 253.62mg | 85% | |
| Sodium | 371.97mg | 15% | |
| Potassium | 472.34mg | 10% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 69.9mg | 388% | |
| Calcium | 283.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 160.9 Kcal (674 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 40% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 85% | |
| Sodium | 150.09mg | 15% | |
| Potassium | 190.59mg | 10% | |
| Total Carbs | 8.36g | 7% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 9.05g | 45% | |
| Vitamin C | 6.3mg | 26% | |
| Iron | 28.2mg | 388% | |
| Calcium | 114.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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