Directions:
- In a Dutch oven, combine first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Stir in celery and red pepper; simmer for 6-8 minutes or until tender. Reduce heat to low. Gradually stir in mayonnaise until blended. Add cheeses; stir until melted. Add potato flakes and pepper; mix well. Remove from the heat; let stand for 15 minutes. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.43 Kcal (1639 kJ) | ||
| Calories from fat | 258.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 25% | |
| Sodium | 607.34mg | 25% | |
| Potassium | 446.79mg | 10% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 140.58 Kcal (589 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 44% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 25% | |
| Sodium | 218.13mg | 25% | |
| Potassium | 160.47mg | 10% | |
| Total Carbs | 5.93g | 6% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 5.93g | 33% | |
| Vitamin C | 8.4mg | 39% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.4mg | 6% | |
| Calcium | 73.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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