Italian Biscotti Recipe

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Italian Biscotti
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Ingredients
8
Count
Nutrition
304
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F (190C).
  2. Place baking paper on large cookie sheet.
  3. Mix flour, baking powder, salt, anise in medium bowl.
  4. In large bowl beat butter and sugar until creamy add eggs and lemon zest beating until just blended.
  5. Mix in the dry ingredients to form a stiff dough.
  6. Divide the dough in half. Form into 28cm (11inches) long logs and place 8cm(3 ) apart on the cookie sheet.
  7. Bake until firm to touch about 25-30min.
  8. Transfer to a cutting board to cool for 15min.
  9. Cut on the diagonal into 2.5cm (1 ) slices.
  10. Arrange the slices cut-side up on two cookie sheets and bake until golden and toasted about 10-15min.
  11. Transfer to racks to cool.
  12. As they cool down they should become dry and crispy.
  13. Make yourself a coffee and enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.43 Kcal (1275 kJ)
Calories from fat 103.84 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 67.8mg 23%
Sodium 26.64mg 1%
Potassium 149.13mg 3%
Total Carbs 45.51g 15%
Sugars 20.01g 80%
Dietary Fiber 1.24g 5%
Protein 4.78g 10%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 354.78 Kcal (1485 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 18%
Cholesterol 79.01mg 23%
Sodium 31.04mg 1%
Potassium 173.79mg 3%
Total Carbs 53.04g 15%
Sugars 23.32g 80%
Dietary Fiber 1.45g 5%
Protein 5.57g 10%
Vitamin C 6mg 9%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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