Cheddar Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter, cut into small pieces
3/4 cup low-fat sour cream
1/2 cup shredded reduced-fat cheddar cheese
1 tbsp water
1 large egg, lightly beaten
cooking spray

Directions:

Preheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups and level with a knife.
Combine flour, baking powder and salt in a medium bowl, stirring with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add sour cream, cheddar (or Mexican) cheese, 1 tablespoon water and egg.
Stir until just moist.
Knead in bowl with lightly floured hands just until dough forms.
Divide dough in half.
Shape each half into a 6-inch circle on a baking sheet coated with cooking spray.
Cut each circle into 6 wedges 1 inch apart on pan.
Bake at 350 degrees for 20 minutes or until browned.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.75 Kcal (619 kJ)
Calories from fat	57.24 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	30.8mg	10%
Sodium	148.97mg	6%
Potassium	189.96mg	4%
Total Carbs	17.56g	6%
Sugars	0.05g	0%
Dietary Fiber	0.65g	3%
Protein	4.94g	10%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	293.35 Kcal (1228 kJ)
Calories from fat	113.65 Kcal
		% Daily Value*
Total Fat	12.63g	10%
Cholesterol	61.15mg	10%
Sodium	295.76mg	6%
Potassium	377.15mg	4%
Total Carbs	34.87g	6%
Sugars	0.09g	0%
Dietary Fiber	1.29g	3%
Protein	9.8g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	245.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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