Potato and Beef-Tortilla Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Bring Southwestern flavor to the table with this hearty casserole. I got this recipe from a magazine,a few years back. Ingredients:
1 lb lean ground beef |
1 (5 ounce) package au gratin potatoes |
3 1/4 cups hot water |
1 (11 ounce) can mexicorn whole kernel corn, drained |
1 (1 1/4 ounce) package taco seasoning |
4 ounces cheddar cheese |
1 cup tortilla chips, crushed |
Directions:
1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
2. Stir in potatoes, and hot water.
3. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
4. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
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