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Potato and Apple Gratin Recipe

Potato and Apple Gratin Recipe

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Ingredients:

Serving

1 tbsp cooking oil
3 idaho potatoes, sliced
3 granny smith apples, sliced
1/2 cup grated cheddar or monterey jack cheese

Directions:

Preheat oven to 400 degrees and lightly oil a 9 by 9-inch glass or ceramic casserole dish. Shingle one layer of potatoes to cover the bottom of the casserole dish. Sprinkle over with some of the sliced onions, then layer with some of the sliced apples. Season with salt and pepper. Repeat the layering process until the entire product is used, making sure you finish with a layer of potatoes. When using a microwave, be sure to wrap the casserole in plastic and poke 2 holes in the plastic. Cook at high heat for 15 minutes. Remove the plastic and transfer to the preheated oven. Cook until well browned, approximately 10 minutes. Sprinkle with the grated cheese and bake until melted and lightly browned.
When using the oven, cover the casserole or wrap with aluminum foil bake 45 to 50 minutes. Remove the foil and bake until well browned. Sprinkle with the grated cheese and bake until melted and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.37 Kcal (270 kJ)
Calories from fat	53.07 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	11.55mg	4%
Sodium	68.31mg	3%
Potassium	10.78mg	0%
Total Carbs	0.11g	0%
Sugars	0.11g	0%
Protein	2.75g	6%
Iron	0.1mg	1%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	485.18 Kcal (2031 kJ)
Calories from fat	400.03 Kcal
		% Daily Value*
Total Fat	44.45g	9%
Cholesterol	87.06mg	4%
Sodium	514.9mg	3%
Potassium	81.26mg	0%
Total Carbs	0.83g	0%
Sugars	0.83g	0%
Protein	20.73g	6%
Iron	0.8mg	1%
Calcium	597.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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