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Pesto Tortellini Salad Recipe

Pesto Tortellini Salad Recipe

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Ingredients:

Serving

1/3 cup oil & vinegar salad dressing (store bought)
3 tbsp basil pesto ( classico works well)
1 (350 g) package cheese tortellini (oliveiri tri-colour)
4 oz cheddar cheese, cubed
1/2 cup stuffed green olive
12 pickled pepperoncini peppers
1/2 cup cherry tomatoes, halved (optional)

Directions:

Cook tortellini according to package directions.
Drain and rinse with cold water. Set aside to cool.
Combine oil & vinegar dressing and pesto in a small jar with tight fitting lid.
Shake well to combine. Set aside.
Combine tortellini, cheese, olives, peppers and tomatoes (if using) in a large glass bowl.
Stir to combine.
Shake dressing & pesto to combine. Pour over pasta salad.
Mix well.
Cover and refridgerate at least 1 hour.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5867.37 Kcal (24566 kJ)
Calories from fat	3544.35 Kcal
		% Daily Value*
Total Fat	393.82g	606%
Cholesterol	119.49mg	40%
Sodium	2907.95mg	121%
Potassium	338.27mg	7%
Total Carbs	453.32g	151%
Sugars	64.56g	258%
Dietary Fiber	76.31g	305%
Protein	192.19g	384%
Vitamin C	19.3mg	32%
Iron	37.2mg	206%
Calcium	1427.2mg	143%

Amount Per 100 g
Calories	96.16 Kcal (403 kJ)
Calories from fat	58.09 Kcal
		% Daily Value*
Total Fat	6.45g	606%
Cholesterol	1.96mg	40%
Sodium	47.66mg	121%
Potassium	5.54mg	7%
Total Carbs	7.43g	151%
Sugars	1.06g	258%
Dietary Fiber	1.25g	305%
Protein	3.15g	384%
Vitamin C	0.3mg	32%
Iron	0.6mg	206%
Calcium	23.4mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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