Directions:
- Chop the onion and saute in the butter in a 6 quart pot until soft and clear, but do not brown.
- Add the tomatoes with liquid,tomato paste, thyme, sugar, salt and pepper to the pot, and simmer on low heat for 30 minutes.
- Add 2 cups of the broth and simmer for 15 minutes more.
- Remove the soup from the heat and puree in the food processor or a ricer.
- Pour through a strainer to remove the seeds.
- Add more broth if needed to reach the consistency you desire.
- Reheat the soup stirring in the heavy cream, but do not boil.
- Garnish if you wish with chopped fresh basil, or chopped fresh chives, or chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.8 Kcal (1398 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 90.44mg | 30% | |
| Sodium | 817.23mg | 34% | |
| Potassium | 319.69mg | 7% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 134.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 37% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 30% | |
| Sodium | 510.37mg | 34% | |
| Potassium | 199.65mg | 7% | |
| Total Carbs | 4g | 2% | |
| Sugars | 1.45g | 9% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 14.14g | 45% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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