Directions:
- Saute onion in butter until soft and beginning to brown.
- Add everything except chicken broth and half-and-half.
- Mix well.
- Add chicken broth and mix well.
- Bring to a boil, then simmer for 15 minutes.
- Remove from heat and stir in half-and-half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.66 Kcal (622 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 17% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 844.66mg | 35% | |
| Potassium | 392.79mg | 8% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.08 Kcal (218 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 17% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 11% | |
| Sodium | 295.91mg | 35% | |
| Potassium | 137.61mg | 8% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 5mg | 24% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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