Pot Sticker Egg Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat 1 tbsp oil in a wok over medium high heat.
When hot add all vegetables and stir fry for two minutes.
Add shrimp and crab and continue cooking for two more minutes.
Make cooking sauce of 1 tsp sherry, 1 tsp soy sauce, 1 tsp sesame oil, dash of sugar, dash of salt and 1/2 tsp corn starch.
Add to shrimp mixture and cook until sauce bubbles and thickens.
Set aside to cool Roll 2 tbsps of the filling in an egg roll wrapper and fold up sealing the edge with egg whites.
Spray a skillet liberally with cooking spray, and heat to medium high.
Place egg rolls in skillet six at a time and brown on all sides (about 10 minutes).
Add 1/2 cup chicken broth, reduce heat to low and cover steaming 10 minutes.
Uncover and serve with chinese mustard.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.32 Kcal (705 kJ)
Calories from fat	85.51 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	24.52mg	8%
Sodium	452.07mg	19%
Potassium	195.05mg	4%
Total Carbs	16.46g	5%
Sugars	2.66g	11%
Dietary Fiber	2.06g	8%
Protein	5.89g	12%
Vitamin C	6.5mg	11%
Iron	2.7mg	15%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	123.88 Kcal (519 kJ)
Calories from fat	62.94 Kcal
		% Daily Value*
Total Fat	6.99g	15%
Cholesterol	18.05mg	8%
Sodium	332.73mg	19%
Potassium	143.56mg	4%
Total Carbs	12.12g	5%
Sugars	1.96g	11%
Dietary Fiber	1.52g	8%
Protein	4.33g	12%
Vitamin C	4.8mg	11%
Iron	2mg	15%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zen Temple Dumplings

Coarsely chopped peeled fresh ginger and 14 more..
Crab Egg Rolls

Garlic, minced, Vegetable oil and 12 more..
Vegetable Lo Mein

Cooked spaghetti (cooked only until al dente) and 18 more..
Hot and Sour Cabbage Soup

Chicken broth, Crumbled ground pork and 12 more..
Chinese Egg Rolls

Unseasoned ground pork, Peanut oil and 13 more..
Hot And Sour Cabbage Soup

Chicken broth, Crumbled ground pork and 12 more..
Szechuan-Style Lo Mein

Vermicelli or 8 oz thin spaghetti, broken in half and 14 more..
Chicken Pad Thai

Chicken stock, Ketchup, Fish sauce, Granulated sugar and 15 more..
Egg Rolls

Chopped cooked chicken (i used poached chicken) and 18 more..
Asian Coriander Soup

Stalks of bok choy (chinese celery) and 13 more..
Shrimp and Pork Meatball Wraps with Vietnamese Dipping Sauce

Unseasoned rice vinegar, Sugar, Fresh lime juice and 16 more..
Egg Foo Young With Shrimp

Cooked shrimp, Stalk celery , slivered, Chinese vegetables and 10 more..
Pot Stickers (Gluten-Free)

Cold water, Cold water (added tbsp by tablespoon) and 19 more..
Fettuccine Caprese

Fresh fettuccine, Olive oil, Fresh garlic cloves, minced and 11 more..
Jambalaya

Sausage (emeril's kicked up ), Brown rice, Butter and 10 more..