Directions:
- Preheat the oven to gas 6, 200C, fan 180°C Rub the butter all over the chicken, season well and tuck the halved onion into the cavity.
- Sit the chicken in a casserole dish with a lid (or a snug roasting tray with a foil layer for a lid). Tuck the rest of the garlic, bay, and thyme around and pour in the water and wine.
- Roast for 30 minutes until lightly golden, place the lid on top (or cover with foil) and continue cooking for another 50 minutes to 1 hour, until the chicken is cooked. Test by inserting a skewer in the thickest part of the thigh. It is cooked when the juices run clear. If not, cook for another 10 minutes, then test again.
- Once cook, leave to rest, covered, for 10 minutes. Carve and serve with veg, potato salad, or a crisp salad, as well as bread to mop up the juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.81 Kcal (3721 kJ) | ||
| Calories from fat | 552.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 94% | |
|---|---|---|---|
| Cholesterol | 350.94mg | 117% | |
| Sodium | 266.93mg | 11% | |
| Potassium | 786.46mg | 17% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 67.98g | 136% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.28 Kcal (797 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 94% | |
|---|---|---|---|
| Cholesterol | 75.13mg | 117% | |
| Sodium | 57.15mg | 11% | |
| Potassium | 168.37mg | 17% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 14.55g | 136% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.8mg | 21% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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