Directions:
- Brown meat in hot oil.
- Combine remaining ingredients, stirring well to combine.
- Pour over meat; cover and simmer 2 hours.
- Meanwhile, cook spinach noodles according to package directions; drain well.
- Slice meat thin and serve over spinach noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.05 Kcal (3463 kJ) | ||
| Calories from fat | 270.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 297.69mg | 99% | |
| Sodium | 748.79mg | 31% | |
| Potassium | 1122.05mg | 24% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 83.41g | 167% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 12.4mg | 69% | |
| Calcium | 128.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.46 Kcal (1065 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 46% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 99% | |
| Sodium | 230.39mg | 31% | |
| Potassium | 345.23mg | 24% | |
| Total Carbs | 17.03g | 18% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 1.71g | 22% | |
| Protein | 25.66g | 167% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.8mg | 69% | |
| Calcium | 39.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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