Directions:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.49 Kcal (304 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 6% | |
| Sodium | 59.9mg | 2% | |
| Potassium | 127.79mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.01 Kcal (636 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 7% | |
|---|---|---|---|
| Cholesterol | 37mg | 6% | |
| Sodium | 125.62mg | 2% | |
| Potassium | 267.99mg | 3% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 12.16g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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